Everett Hollander

Everett Hollander is a Partner at BCCM | Billy Clark Creative Management, where he leads BCCM Advisory. Previously, he served as COO of BIG, guiding the firm’s global operations and expansion. Trained as an architect, he brings a unique perspective to organizational design, strategy, and company culture, and is recognized for his ability to help creative businesses grow with clarity and purpose. Everett speaks frequently on creative business practices and has taught at NYU and IE University in Madrid. He is a graduate of the University of Texas, Austin, where he studied Architecture and Art History.

What is your current state of mind?

Ambivalent. A constant tension between my excitement for my life and the projects I am working on, and my concern for what feels like the unraveling of the world I know.

What’s your favorite place to people-watch?

Hotel lobbies. They’re little theaters where everyone’s in transit, mid-transformation.

Where’s the last place you traveled, and
where are you traveling next?

Just returned from Tippet Rise, a 13,000-acre Montana ranch turned outdoor art and music center. Next stop: Paris.

Where on earth has most surprised you?

Orchha, India.

Where could you return to again and again?

Los Angeles. I could never live there, but I could return again and again.

When and where were you the happiest?

My final year of architecture school in Austin, the rare time I wasn’t chasing the next thing, just wishing the moment would last.

What’s your favorite place to take a friend
visiting from out of town?

Usually somewhere to eat. My love language is food, but NYC also does culture and spontaneity like nowhere else: Hudson River Park + the Whitney, or eat my way through Chinatown.

Where is your favorite place to work?

I love my office in West Chelsea. But when I need to work close to home, I set up shop at Chelsea Piers in Prospect Heights.

What do you consider the lowest depth of misery when you go out for dinner or drinks?

Dish items that come in odd numbers. Three arancini for four people is barbaric.

What taste or flavor do you most crave?

Thermal delight. That visceral, contrasting pleasure of an affogato or my favorite dessert: Baked Alaska.

What current trend drives you mad?

Half-baked “AI” shoehorned into things it does worse than the original.

What is your greatest extravagance?

Food. Great restaurant, farmers market, butcher, fishmonger, wine shop. To me it’s quality; to others, extravagance.

What would you be doing if you weren’t doing your current job?

Running a perfectly designed inn with a few rooms and an unforgettable restaurant, bringing together my passions for architecture, food and hospitality.

Where would you most like to live?

Mexico City.

What quality do you like most and least in a travel partner?

Most: Balance. The sweet spot between rigid and reckless. Least: the extremes (too rigid, too reckless).

What commonly praised quality do you believe is overhyped or overvalued?

Confidence. While I think people with substance should be confident, too many who lack much substance at all are confident instead.

What is your most treasured possession?

I try not to attach myself to possessions. If I’m being honest, I’d be most upset about losing my phone. I know.

What do you regret spending money on?

A truffle ravioli that cost more than half the check - wasn't worth it.

What do you most deplore and most love about where you live?

Deplore: the trash on the streets. Love: spontaneous community; it was a long game, but now I belong to several communities that I love.

What is your personal motto/tagline?

Memento mori: we’re all gonna die (so live well).

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